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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
3 eggs
1 tbls. butter
1 c. white syrup
1 tsp. vanilla
1 c. pecans

Directions:
Directions:
Cream butter and sugar. Mix eggs, do not beat. Add to sugar mixture. Add syrup, vanilla, and pecans. Pour in uncooked pie crust. Bake at 350 for 15 minutes, and then reduce to 300 and bake for 30 more minutes. Pie is done when shaken, remains firm.

 

 

 

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