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Date Pudding Recipe

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This recipe for Date Pudding, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. milk
1/2 c. sugar
1/2 lb dates, chopped
2 T. unflavored gelatin
1/2 lb. nuts, chopped

Directions:
Directions:
Dissolve the gelatin in a little warm water. In a saucepan; cook milk, sugar, and dates. Cook until warm and sugar is dissolved. Remove from stove. Add gelatin and nuts. Refrigerate to set. Can be served with Cool Whip.

Personal Notes:
Personal Notes:
Bernice Paceley's recipe

 

 

 

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