"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chess Pie Recipe

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This recipe for Chess Pie, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 stick butter
1 c. sugar
1 T. vinegar
1 T. vanilla
9" pie shell unbaked

Directions:
Directions:
Preheat oven to 350 F . Cream the butter and sugar together in medium bowl. Add eggs, vinegar and vanilla. Combine well. Pour into pie shell. Bake at 350 F. for 40-45 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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