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Fluffy Cranberry Cheese Pie Recipe

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This recipe for Fluffy Cranberry Cheese Pie, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cranberry topping:
3 oz. raspberry Jell-O
1/3 c. sugar
1 1/4 c. cranberry juice
8 oz. jellied cranberry sauce
filling:
3 oz. cream cheese, softened
1/4 c. sugar
1 T. milk
1 tsp. vanilla
1/2 c. Cool Whip, thawed
9 " baked pie shell

Directions:
Directions:
In large mixing bowl; combine Jell-O and sugar, set aside. In a saucepan; bring cranberry juice to a boil. Remove from the heat and pour over jello mixture, stirring to dissolve. Stir in the cranberry sauce. Chill until slightly thickened. Meanwhile in another mixing bowl, beat cream cheese, sugar, milk and vanilla until fluffy. Fold in the Cool Whip. Spread evenly into pie shell. Beat cranberry topping until frothy, pour over filling. Chill overnight.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Pretty pie for Christmas

 

 

 

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