"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French Dip Recipe

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This recipe for French Dip, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb. beef roast
3/4 c. soy sauce
1 tsp. thyme
1 tsp. rosemary
1 cube beef bouillon
1 tsp. garlic salt
3-4 whole peppercorns
water
French bread

Directions:
Directions:
Cut fat off roast and place into crock pot. Add spices, bouillon and soy sauce. Cover roast with water. Turn crock pot on low and cook for 6-8 hours. Stir once or twice. Shred roast and place sandwich - style on bread. Reserve au jus for dipping.

 

 

 

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