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Roasted Potatoes with Rosemary Recipe

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This recipe for Roasted Potatoes with Rosemary, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. small variety potatoes (whole or cut in half - Yukon Gold, red, purple, new, fingerling).
1/3 c. Crisco Light Olive Oil
3-4 cloves garlic, chopped
1 c. chopped onion
2 T. chopped fresh rosemary
Salt and Pepper to taste

Directions:
Directions:
Heat oven to 425. Place potatoes, oil, garlic, onion, rosemary, and salt and pepper in a large baking pan. Toss well to mix ingredients. Bake 40-45 minutes, stirring occasionally and gently until the potatoes are cooked and lightly browned.

 

 

 

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