"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rise and Shine Sausage Casserole Recipe

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This recipe for Rise and Shine Sausage Casserole, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. light cream (substitute half and half if light cream is unavailable)
6 large eggs, lightly beaten
1/2-3/4 tsp. Worcestershire sauce
1/4 tsp. paprika
1/4 tsp. black pepper
1/8 tsp. red pepper
1/2 tsp. dry mustard
18 oz. pkg. Jimmy Dean Skillets - sausage
6 slices white bread, crusts off
8 oz. (2 c.) shredded sharp cheddar cheese

Directions:
Directions:
Using about 1 T. butter or margarine, grease the bottom and sides of a 3-quart casserole dish. Layer bottom only of casserole dish with white bread; bread should touch but not overlay. Pour package of Jimmy Dean Skillets on top of bread, evenly distribute from side to side. Cover with 1 1/2 c. cheese. Mix eggs, cream, paprika, black pepper, red pepper, dry mustard and Worcestershire sauce together. Pour on top of skillet mixture. Top with remaining cheese. Cover and refrigerate 8 hours (overnight is okay). Take out of the refrigerator at least 1 hour prior to cooking (no more than 2). Bake 1 hour at 350. Let casserole stand 15-20 minutes before serving.

 

 

 

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