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Candy Bar Pie Recipe

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This recipe for Candy Bar Pie, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 Snickers candy bars (2.07 oz. each), cut into 1/4-inch pieces
1 pastry shell (9 inches), baked
12 oz. cream cheese, softened
1/2 c. sugar
2 eggs
1/3 c. sour cream
1/3 c. peanut butter
2/3 c. semisweet chocolate chips
2 T. whipping cream

Directions:
Directions:
Place candy bar pieces in the pastry shell; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream and peanut butter; beat on low speed just until combined. Pour into pastry shell. Bake at 325 for 35-40 minutes or until set. Cool on wire rack. In a small heavy saucepan, melt chocolate chips with cream over low heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.

Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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