"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Molten Spiced Chocolate Cabernet Cakes Recipe

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This recipe for Molten Spiced Chocolate Cabernet Cakes, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. semi-sweet baking chocolate
1/2 c. butter
1 T. Cabernet Sauvignon or other wine
1 tsp. vanilla
1 c. confectioners' sugar
2 eggs
6 T. flour
1/4 tsp. McCormick Gourmet Saigon Cinnamon
1/4 tsp. ground ginger

Directions:
Directions:
Butter 4 (6 oz.) custard cups or souffle dishes. Place on baking sheet. Microwave chocolate and butter in large microwaveable bowl on high for 1 minute or until butter is melted. Whisk until chocolate is completely melted. Stir in wine, vanilla, and sugar until blended. Whisk in eggs and yolk. Stir in remaining ingredients. Spoon evenly into prepared dishes. Bake in preheated 425 oven for 15 minutes or until sides are firm but centers are soft. Let stand 1 minute. Loosen edges with knife. Invert onto serving plates. Sprinkle with confectioners' sugar, if desired.

 

 

 

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