"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sweet Potato Pie, by Diner's Choice, is from Joyce Manwiller's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (2lb) package Mashed sweet potatoes 2 Tbs butter or margarine 3/4 c sugar 1 c brown sugar 4 eggs, beaten 1 tsp nutmeg 1/2 tsp ground cloves 1 can (12 oz) canned milk 2 9" pie shells, frozen and deep
1. Preheat oven to 400ºF 2. In a large bowl, add all ingredients except pie shells. Mix well. 3. Pour half the mixture into each of the pie shells. 4. Bake for 70 minutes or until fork comes out clean.
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