"Hunger is the best sauce in the world."--Cervantes

Lemon Lush Recipe

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This recipe for Lemon Lush, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Miller
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
First Layer: 1 C. Plain Flour, 1 Stick Butter, 1 T.
sugar, 1/2 C. Chopped pecans.
Second Layer: 1 C. Sugar, 1 C. Cool Whip, 1-8oz.
package cream cheese.
Third Layer: 2 Small pkgs.Lemon instant Pudding,
3 C. Sweet Milk, 1/2 C. Pecans

Directions:
Directions:
Mix First Layer ingredients together and spread in
9 x 13 baking dish forming a crust. Bake 350
until slightly brown, let crust cool. When cool add
Second Layer of softened cream cheese, mixed with sugar and stir in Cool Whip. Mix Third Layer
ingredients and spread over Second Layer, Top with more Cool Whip and Pecans

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.

 

 

 

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