"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Chicken Casserole and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Chicken Casserole and Rice, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Dee
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fry 8-10 pieces of chicken, salt
Fry 1 large onion and 1 large green pepper only until tender
Mix:
1 cup of raw rice
1 cup cream of mushroom soup
1 cup of cream of chicken soup
2 cups of water
1 small can of pimento cut in bits

Directions:
Directions:
Add fried onion and pepper
place rice mixture in 11x13 pan and place chicken on top
Bake @ 350 for 45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!