"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken Broccoli Casserole, by Dee Dee, is from Our Family Cookbook Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Use a 3 1/2 lb chicken 1 lb bag chopped broccoli, salt 3 cups cooked chicken cut in large pieces 8oz shredded sharp cheddar cheese 2 cans of cream of chicken soup 1 cup of milk pepperidge farm stuffing mix to cover
Butter pan, spread thawed broccoli in pan cover with chicken, then cheese mix remaining liquid ingredients and pour over cheese. top with stuffing. cover with foil and bake @ 350 for 1 hour.
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