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Individual Peach Upside Down Cake Recipe

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This recipe for Individual Peach Upside Down Cake, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Keller
Added: Friday, January 16, 2009


3 tablespoons unsalted butter, divided
1/4 cup light brown sugar
2 medium peaches, peeled
2.5 ounces all purpose flour (approx. 1/2 cup)
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
1/3 cup granulated sugar
1/2 cup buttermilk, room temperature
1/2 teaspoon vanilla extract
Whipped cream or ice cream, for serving (optional)

Preheat oven to 350˚ F.

Divide 2 tablespoons of the butter between 4 (6 ounce) ramekins. Melt the remaining tablespoon of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottom of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar; evenly dividing them between the dishes. Set aside.

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt; set aside. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and 1 tablespoon of melted butter. Add the wet mixture to the dry mixture




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