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Dorothy's Chicken Enchiladas Recipe

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This recipe for Dorothy's Chicken Enchiladas, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cooked, cubed chicken
Grated cheddar cheese, Monterey jack cheese
1 can green chilis
1 can refried beans
2 cans enchilada sauce, 1 hot, 1 medium or mild
Flour tortillas

Directions:
Directions:
Spread beans, chicken, chilis, and cheese on tortilla. Roll and place in lightly greased casserole dish. Pour sauce over tortillas and top with cheese. Bake 350 for 45 minutes or cheese is melted and heated through.

Number Of Servings:
Number Of Servings:
5 - 7
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A favorite in our family.

 

 

 

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