"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tangy Apple Coleslaw Recipe

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This recipe for Tangy Apple Coleslaw, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Ayers
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 12 oz pkg coleslaw
1 large apple chopped up
1/4 Cup light mayo ( I eyeball this.. maybe a little more or little less)
3 tbsp brown sugar
2 tsp fresh rosemary chopped (can use dried)
1 tsp cider vinegar
3/4 tsp salt

Directions:
Directions:
Combine all ingredients in a large bowl and toss well. Cover and chill.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Goes great with pulled pork BBQ sandwiches. You can add extra brown sugar or vinegar depending on your tastes!

 

 

 

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