"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

NO BAKE SNICKERS CHEESECAKE Recipe

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This recipe for NO BAKE SNICKERS CHEESECAKE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ready made graham cracker crust
8oz. cream cheese
1 jar caramel ice cream topping
1 tub cool whip
2 king-size snickers candy bar, broke up into bite size pieces - divided

Directions:
Directions:
Let cream cheese stand to get to room temp. Take 1/2 the jar of ice cream topping and spread in bottom of crust... in a medium size bowl whip up the cream cheese, add the rest of the jar of ice cream topping, and mix well. Whip in the cool whip, then with a spoon fold in 2/3 of the snickers candy pieces. Spread into the crust, and sprinkle the remaining candy on top, then refrigerate for at least an hour. Serve!

Personal Notes:
Personal Notes:
After taking this to a potluck at church, we came home with an empty plate and half a dozen requests for the recipe - it is that good!

 

 

 

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