"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Haley Morgan
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups of fresh peaches (skinned)
2 cups sugar ( if peaches are really sweet you may want to reduce to 3/4 or 1 cup)
1 stick of butter
2 teaspoon baking powder (must be fresh)
pinch of salt
3/4 cup milk

Directions:
Directions:
in a bowl place prepared peaches and mix with 1 cup of sugar and set aside. Next, put butter in large 3 quart baking dish and put in oven to melt. In another bowl mix 1 cup sugar, 1 cup flour, baking powder and milk. When butter is melted take out baking dish and pour in batter- Do not stir- then add peaches- Do not stir. Put back into oven at 350 degrees for 1 hour. Crust should be brown and crisp. Serve hot with vanilla ice cream.

Personal Notes:
Personal Notes:
Summer favorite using Georgia peaches. Another yummy southern recipe. This one comes from Nana.

 

 

 

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