"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Creamy White Chili Recipe

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This recipe for Creamy White Chili, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Trudy Christensen
Added: Friday, January 16, 2009


1 lb boneless skinless chicken breast cut into cubes
1 medium green onion chopped
1 ½ Tsp garlic powder
1 can chicken broth
1 Tbsp vegetable oil
1 tsp salt
2 cans great northern beans, rinsed and drained
2 cans chopped green chilies
1 tsp ground cumin
1 tsp oregano
½ tsp pepper
¼ tsp cayenne pepper
1 C sour cream
½ whipping cream

In a large saucepan sauté chicken, onion, & garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat: simmer uncovered for 30 minutes. Remove from heat. Stir in sour cream and cream. Serve immediately




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