"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Potato Rolls, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Trudy Christensen
Added: Friday, January 16, 2009


C potato flakes or buds
2 eggs
2 C very warm water
C butter, softened
2 pkg dry yeast
6 C unbleached flour
C sugar
1 Tbsp salt

Cover potato flakes with very warm water. When dissolved add sugar,salt, & yeast. Let sit a
Few minutes until yeast is foamy. Add 2 eggs, butter, and 3 cups flour. Beat until smooth. Add
Remaining flour to make a soft dough. Let rise, covered, till doubled. Punch. Divide into 3 balls.
Roll each into a 12 to 15 inch circle, very thin. Spread with very soft butter. Cut into 12 to 15 wedges. Roll up and place on baking sheet. Cover with plastic and let rise till double. Bake at 400 degrees for about 12 minutes, till golden brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!