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Judy's Cream Cheese Mints Recipe

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This recipe for Judy's Cream Cheese Mints, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rice
Added: Saturday, July 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. powdered sugar
3 oz. cream cheese, softened
peppermint or spearmint extract
food coloring

Directions:
Directions:
Mix powdered sugar into cream cheese until stiff like pie dough. Add coloring and flavoring, if desired, and knead until mixed thoroughly, adding more powdered sugar, if necessary. Roll into small balls and roll in granulated sugar. Press into mint molds. Freezes well.

 

 

 

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