"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for O'Henry Bars, by Lonni Myler, is from Grandma Peggy's Home Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C sugar 1 C peanut butter 4 C rice krispies 1 C corn syrup 1 C salted peanuts 1 package of chocolate chips
Bring sugar & corn syrup to a boil. Add nuts & Peanut Butter. Put rice crispies in a greased 9x 13 pan Pour mixture over the top. Melt chocolate chips & spread over the top. Cut while still warm & refrigerate.
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