"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peachy Cake Recipe

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This recipe for Peachy Cake, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Peters
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups flour
1 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1 cup sour cream
2 eggs
1 cup peaches peeled and diced in 1/4" cubes (2 large or 3 medium)

Streusel topping:
1/2 cup flour
1 tbsp sugar
1 tbsp vanilla
1 tbsp vanilla sugar
1/2 tsp cinnamon
3 tbsp butter, chilled

Directions:
Directions:
Preheat oven to 350 degrees. Sift together flour, sugar, baking powder, baking soda, salt, and cinnamon. Beat the sour cream and eggs in a bowl. Combine the wet and dry ingredients at low speed to make a stiff batter. Gently fold in the peaches and pour into a greased 8x8" baking dish.

Rub together the streusel topping ingredients in a small bowl. Sprinkle on top of the cake and bake 40-50 minutes at 350 degrees until golden and until middle springs back when lightly pressed.

 

 

 

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