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Summer Black Bean Dip Recipe

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This recipe for Summer Black Bean Dip, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tony, Renee & Gracie Farrell
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 15 oz cans black beans
2 15 oz cans whole corn
2 red bell peppers diced
1 cup cilantro chopped finely
1 cup parsley chopped finley
2/3 cup lime juice
6 garlic cloves
1/2 cup olive oil
2 tsp crushed red pepper
1 tsp black pepper

Directions:
Directions:
Mix all ingredients. Let stand two to four hours.
Serve with nacho chips and fresh veggies.

Personal Notes:
Personal Notes:
Summer time favorite of our family

 

 

 

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