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This recipe for Raspberry Spinach Salad, by Barbie Lewis Champlin, is from The Lucky Duck Cookbook,
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Barbie Lewis Champlin Added: Friday, January 16, 2009
2 T. raspberry vinegar 2 T. raspberry jam 1/3 c. oil 8 c. spinach 1 c. raspberries 3/4 c. chopped macadamia nuts 3 kiwis, opt. ( I would think you could use avocados)
Make the salad dressing by combining raspberry vinegar, rasp. jam and oil in the blender. (Double the recipe.) Put it in a jar. It keeps in refrigerator well. Use 1/2 the ingredients (raspberries, nuts and kiwi's) with the spinach. Add dressing and toss. Top with the remainder of ingredients.
I got this recipe from Nancy Skirnick. It is wonderful. If you don't like nuts you really should try the macadamia nuts. They are so good. When I was flying (NWA) we passed these out as a snack before they started handing out peanuts. I did not like nuts so I never tried them. What a mistake!!! I love them.....:)
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