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Aunt Anne's Shrimp Mold Recipe

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This recipe for Aunt Anne's Shrimp Mold, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sikes
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup celery (finely cut)
1 large onion (finely cut)
1 can tomato soup
1 (8 oz.) cream cheese (softened)
1 (lb.) shrimp (cooked & cut up)
2 envelopes Knox Gelatin
1/2 cup mayonnaise

Directions:
Directions:
Heat soup. Dissolve gelatin in 1/2 cup of water. Add to soup and stir until dissolved. Whip cream cheese & mayonnaise until smooth. Add other ingredients. Add salt, pepper and lemon juice to taste. Pour in mold and chill.

Personal Notes:
Personal Notes:
A favorite in Claxton when Mary Jo and Anne prepared food for special events, weddings and showers. Delicious and a beautiful presentation!

 

 

 

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