"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon Cheddar Mushrooms Recipe

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This recipe for Bacon Cheddar Mushrooms, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Maddox
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. fresh mushrooms
2/3 c. mayonnaise
10 slices of bacon (can use Hormel bacon bits in plastic bag)
1/2 medium onion chopped
1 1/2 c. sharp cheddar cheese, grated

Directions:
Directions:
Preheat oven to 350. Wash mushrooms and remove stems. (I chop only the stems that I can pop out, not the part that I scoop out later). Chop stems and mix with mayo, bacon, onion, cheddar cheese, and seasoned salt to taste. Generously stuff mushroom caps and bake at 350 for 15-20 minutes.

Serve hot.

Caution: These mushrooms hold heat, so let them cool slightly before passing them out as an appetizer.

Enjoy! No I didn't saute anything.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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