"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Gallivan
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package softened cream cheese
2 cups cooked chunked boneless skinless chicken breast
chunky blue cheese dressing
hot wing sauce
1 package shredded monterey jack cheese

Directions:
Directions:
Spread cream cheese in bottom of a 9x13" baking dish. Mix hot wing sauce with the chicken and pour on top of the cream cheese, spread the chunky blue cheese dressing over chicken mixture and top with monterey jack cheese.

bake until cheese is melted and bubbly

 

 

 

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