"Hunger is the best sauce in the world."--Cervantes

Sweet Mustard Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Mustard Pickles, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Mifsud
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
750gms (1 1/2 lb) onions, 1kg (2lb) green tomatoes, 1 small cauliflower, 500gm (1lb) beans, 1L (2pt) Vinegar, 1kg (2lb) brown sugar, 2 tsp ground tumeric, 2 tsp mustard powder, 2 tsp curry powder, 1/2 tsp ground ginger, 1 cup plain flour.

Directions:
Directions:
Wash and chop vegetables, Place in a large bowl, sprinkle with salt. Stand overnight. Drain vegetables, rinse in cold water. Place 750ml Vinegar and the sugar into a large saucepan. Bring to the boil, add vegetables, bring back to the boil. Mix all dry ingredients with remaining vinegar and add to vegetable mix. Stir constantly until thickened. Reduce heat and simmer for 10mins. Pour into sterilized jars and seal.

Preparation Time:
Preparation Time:
Couple of hours
Personal Notes:
Personal Notes:
Jane bought this recipe home from high school and has been a favourite since then.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!