"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Turtle Cheesecake Recipe

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This recipe for Chocolate Turtle Cheesecake, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. vanilla wafer crumbs
6 T. Parkay margarine, melted
1 - 14 oz. bag Kraft caramels
1 - 5 oz. can Evaporated Milk
1 c. chopped pecans, toasted
2 - 8 oz. pkgs. Philadelphia Cream Cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. semi-sweet chocolate pieces, melted

Directions:
Directions:
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 for 10 min. Melt caramels with milk in 1 1/2-qt. heavy saucepan over low heat, stirring frequently until smooth. Pour over crust. Top with pecans. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. blend in chocolate pieces; mix well. Pour over pecans. Bake at 350 for 40 min. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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