"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Floating Fruit Parfaits Recipe

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This recipe for Floating Fruit Parfaits, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sliced strawberries
3/4 c. boiling water
1 pkg. (4-serving size) Jell-O Strawberry sugar free gelatin, or any flavor
1/2 c. cold water
3/4 c. ice cubes
1 c. plus 6 T. thawed Cool whip Lite whipped topping

Directions:
Directions:
Divide fruit among 6 parfait glasses. Stir boiling water into gelatin until dissolved. Stir in cold water and ice cubes until ice melts. Pour 3/4 c. gelatin over strawberries in glasses. Refrigerate 20 min. until set but not firm. Stir 1 c. whipped topping into remaining gelatin with whisk until smooth. Spoon over gelatin in glasses. Refrigerate 1 hour. Garnish with remaining whipped topping.

Number Of Servings:
Number Of Servings:
6

 

 

 

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