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Caramel-Topped Pecan Cheese Pie Recipe

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This recipe for Caramel-Topped Pecan Cheese Pie, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 whole Graham crackers
1/4 c. granulated sugar
1/3 c. Parkay, melted
1 c. pecan halves, divided
2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
1/2 c. firmly packed light brown sugar
2 tsp. vanilla
2 eggs
1/4 c. smuckers caramel ice cream topping

Directions:
Directions:
Preheat oven to 325. Mix graham crumbs, sugar and Parkay; press firmly on 9-inch pie plate. Beat cream cheese, brown sugar, and vanilla in small bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust. Arrange pecans around edge of pie. Bake 40-45 minutes or until center is almost set. Cool on wire rack. Refrigerate at least 4 hours. Drizzle with caramel topping just before serving.

 

 

 

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