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Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. diced rhubarb
1 - (3 oz.) pkg. strawberry gelatin
1 c. sugar
2 c. miniature marshmallows
1 box white cake mix

Directions:
Directions:
Spray a 9 x 13-inch pan with cooking spray. Arrange rhubarb in pan. Sprinkle gelatin and sugar over rhubarb. Top with marshmallows. Prepare cake mix as directed on package. Carefully pour cake batter over all and spread evenly. Bake at 350 for 50 min. or until toothpick inserted in center comes out clean. Turn cake onto serving plate.

 

 

 

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