"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Southwest Summer Pork Chops Recipe

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This recipe for Southwest Summer Pork Chops, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Friday, January 16, 2009


4 tsp. dried, minced, onion
2 tsp. ground cumin
1 tsp. cornstarch
1 tsp. chili powder
1 tsp. dried, minced, garlic
1/2 tsp. dried oregano
1/2 tsp. paprika
1/4 tsp. cayenne pepper
6 bone-in pork loin chops
1/4 c. bbq sauce
2 T. lemon juice

In a small bowl, combine the first eight ingredients; rub over pork chops. Place pork chops in a large resealable plastic bag in a bowl. Combine bbq sauce and lemon juice. Pour over pork chops. Gently rub bag to distribute sauce. Refrigerate 1-2 hours. Broil pork chops 6-8 min. on each side.




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