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Marinated Pork Tenderloin Recipe

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This recipe for Marinated Pork Tenderloin, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Saundra and Joe Granade, aunt and uncle of bride
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lean pork tenderloins
cup soy sauce
1 clove garlic, minced
2 tablespoons dry red wine
teaspoon cinnamon powder
1 tablespoon honey
1 green onion, minced
1 tablespoon brown sugar

Directions:
Directions:
Mix together the first seven ingredients. Pour into a large plastic bag or airtight container. Add tenderloins and marinate for 2 to 24 hours. (The longer the better!) Remove tenderloins and tie them together if they are small, to prevent the ends from drying out.

Cook on the grill for 40 to 60 minutes depending on the size of your tenderloins. Baste every 15 minutes with the marinade. Tenderloins may be baked in the oven for 40 minutes at 375 degrees F if preferred. Again, baste them every 15 minutes. Slice into think medallions to serve. (Pork loins may be used instead of tenderloins if the marinade is doubled.)

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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