"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffing Balls Recipe

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This recipe for Stuffing Balls, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground pork
1 pkg. (6 oz.) stove top for chicken
3/4 c. cranberry sauce
1 egg
1/4 c. melted butter

Directions:
Directions:
Preheat oven to 325. Brown meat, drain. Combine with dry stuffing mix in large bowl. Stir in cranberry sauce, egg and 1 c. water. Shape mixture into 16 balls. Place balls on foil-covered baking sheet; brush balls with melted butter. Bake 20 min.

Personal Notes:
Personal Notes:
Prepare (without baking) and freeze up to a month before you need them. Thaw in refrigerator when needed.

 

 

 

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