"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Party Punch Recipe

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This recipe for Party Punch, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ciulla
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 6 oz can frozen orange juice
1 - 6 oz can frozen lemonade
1 - 6 oz can frozen limeade
4 cups water
2 liters chilled gingerale

Directions:
Directions:
Combine all the but gingerale. Pour over block of ice. Add gingerale just before serving. Garnish with mint leaves.

Variation - float 1 pint lime sherbert on top of punch.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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