"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Angel Lush with Pineapple Recipe

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This recipe for Angel Lush with Pineapple, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gray (Gi Gi)
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (4 serving size) JELLO Vanilla Flavor Instant Pudding & Pie Filling
1 can (20 oz.) Dole Crushed Pineapple in juice, undrained
1 c. thawed Cool Whip Whipped Topping
1 prepared round angel food cake
1 c. fresh mixed seasonal berries

Directions:
Directions:
Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.
Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.

Number Of Servings:
Number Of Servings:
10

 

 

 

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