"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Stuffed Mushroom Caps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Mushroom Caps, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susanne Austin
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz fresh small mushrooms
Italian sausage links or flavored sausage of choice

Directions:
Directions:
Preheat oven 450 and place rack on top slot in oven
Wash mushrooms, remove, and chop up mushroom stems
Place mushroom caps facing down on cooking sheet
In small bowl squeeze sausage from casings, blend in chopped mushroom stems and roll into balls small enough to fit into the mushroom caps to look like a muffin top
Place in oven until sausage is browned approx 10-15 minutes

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Definitely an easy and fast crowd pleaser!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!