"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bundt Cake Recipe

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This recipe for Bundt Cake, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beppe (Bev) Den Bleyker
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. corn oil
3/4 c. water
4 eggs
1 tsp. butter flavoring
1 tsp. vanilla
1/2 c. nuts
1/4 c. sugar
3 tsp. cinnamon


GLAZE:
1 c. powdered sugar
1/2 tsp. butter flavoring
1/2 tsp. vanilla
3 tsp. milk

Directions:
Directions:
Combine cake mix, pudding, oil and water in large mixing bowl. Add eggs one at a time, beating after each one. Beat for 8 minutes. Add flavorings near the end of the beating. Grease Bundt pan with butter. Sprinkle Cinnamon mixture on bottom and sides. Layer batter and cinnamon mixture (nuts, sugar and cinnamon) 4 times. Bake at 350 degrees for 50 minutes. Cool for 8 mins.
Carefully remove from pan. Then add glaze.

 

 

 

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