"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Toffee Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Bars, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rice
Added: Saturday, July 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. flour
1 c. brown sugar
1/3 c. butter
1-1/2 c. pecan halves

Sauce:
2/3 c. butter
1/2 c. brown sugar
1/2 to 3/4 c. chocolate chips

Directions:
Directions:
For crust, mix flour, brown sugar and butter together until crumbly and press into bottom of 9x13-inch pan. Pat pecan halves on top. For sauce, melt butter and sugar together in saucepan. Boil mixture for 1 minute. Pour on top of crust. Bake at 350 F for 18-20 minutes. Sprinkle with chocolate chips right out of the oven. Cut bars before they cool completely.

Personal Notes:
Personal Notes:
These are quick and easy and turn out perfectly every time. Great to give as gifts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!