"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cream Cheese Squares Recipe

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This recipe for Cream Cheese Squares, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Keller
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, room temperature
1 cup sugar
1 teaspoon vanilla extract
1/2 cup melted butter or margarine
1/4 cup sugar
1 teaspoon ground cinnamon

Directions:
Directions:
Preheat oven to 350˚ F. Grease a 9X13 inch baking dish.

Press one can of the crescent rolls into the bottom of the baking dish. In a medium bowl, mix cream cheese, 1 cup of sugar and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls. Lay them onto of cream cheese layer but do not press down. Pour melted butter over the entire pan. Combine the remaining sugar and cinnamon and sprinkle over the top.

Bake for 20 to 25 minutes or until the top is golden and crisp. Cool and enjoy!

Number Of Servings:
Number Of Servings:
about 24 servings

 

 

 

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