"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Crunch Pie Recipe

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This recipe for Cherry Crunch Pie, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9" unbaked pie shell
21 oz. can cherry pie filling
1/2 tsp. almond flavoring
2 T. sugar
2 T. brown sugar
1/3 c. flour
1/3 c. oats
3 T. oleo, melted

Directions:
Directions:
Mix almond to pie filling, pour into pie shell. In a small bowl melt oleo. Add sugars, flour, and oats. Place on pie top. Bake at 400 F. for 45-60 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
If you heat the filling, have it hot, before pouring into pie shell, you can bake it at 450 degrees for 15 minutes.

 

 

 

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