"Food is an important part of a balanced diet."--Fran Lebowitz

Coconut Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Pie Crust, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. shredded coconut
1/3 c. margarine, melted

Directions:
Directions:
Combine coconut and margarine in skillet. Cook over low heat, stirring frequently until coconut is toasted and golden brown. Press into 9" pie plate to form crust. Chill.

Number Of Servings:
Number Of Servings:
1 crust
Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!