"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Brocolli Almondine Casserols Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brocolli Almondine Casserols, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Waller-Behr
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1 tbsp. chopped onion
1/4 cup chopped almonds
1 cup of mushroom soup
1 roll of garlic cheese
Frozen broccoli

Directions:
Directions:
Melt 1 stick of butter. Brown 1 tbsp. chopped onion. Add 1/4 cup chopped almonds, 1 cup of mushroom soup, and one roll of garlic cheese. Cook until smooth, short time. Meanwhile cook frozen chopped broccoli, drain and add to sauce.
Bake in 350 oven for 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!