"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Waller-Behr
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 quart size of pork and beans (or other beans)
1/4 cup sugar
2 tbsp. mustard
1/4 cup ketchup
pinch of Thyme
2 tbsp. parsley
about 2 bell peppers
1 or 2 onions
pinch of majoram
4 bay leaves (remove after cooking)

Directions:
Directions:
Mix together and put strips of bacon on top.
Bake slow in 300 oven for 3-4 hours.

 

 

 

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