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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Waller-Behr
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Macaroni
Chicken (whole) or 2 breasts
Green Pepper
Onion
1 can mushroom soup
10 oz. grated sharp cheddar cheese
bread crumbs
almond slices

Directions:
Directions:
Cook macaroni first.
Boil hen or 2 breasts until tender and remove from bone and chop. Fry small green pepper and onion in 2 tbsp. butter. Add can of mushroom soup diluted with half chicken broth and chicken, 10 oz. grated sharp cheddar cheese. Mix altogether with cooked macaroni and top with buttered bread crumbs and almond slices. Bake in 400 oven till it bubbles, about 20-30 minutes.

Number Of Servings:
Number Of Servings:
10

 

 

 

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