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Hamburger Cornpone Recipe

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This recipe for Hamburger Cornpone, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Waller-Behr
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/4 cup onion, chopped
1 tbsp. shortening
2 tsp. chili powder
3/4 tsp. salt
1 tsp. Worcestershire sauce
1 cup kidney or pinto beans (cooked)
Cornbread batter

Directions:
Directions:
Brown 1 lb. hamburger, 1/4 cup chopped onion, in 1 tbsp. shortening. Add 2 tsp. chili powder, 3/4 tsp. salt, 1 tsp. Worcestershire sauce. Cover and simmer for 15 minutes. Add 1 cup kidney or pinto beans (cooked), and pour into greased casserole and top with 2 cups cornbread batter.
Bake in 425 oven for 20 minutes

 

 

 

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