"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Waller-Behr
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self-rising flour
1/2 cup sugar
1 can of beer

Directions:
Directions:
Mix and bake at 325 for 1 1/2 hours,
You may brush with butter before baking.

 

 

 

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