"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cinnamon Applesauce Jello Salad Recipe

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This recipe for Cinnamon Applesauce Jello Salad, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Vasseur
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Red Jello (small or large depending on number of servings you want)
1/4 cup cinnamon heart candy
Applesauce

Directions:
Directions:
Using the directions on the Jello box boil together the jello and cinnamon hearts candy in a saucepan on medium heat. When the hearts are melted, pour into a gelatin mold or dish or your choice.
Add the apple sauce (using the measurement for the cold water), mixing thoroughly. Chill until set.

Personal Notes:
Personal Notes:
This is my mother's recipe and a family favorite.

 

 

 

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